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Erantzuna Estaldura materiala Estaldura teknologia Mikrogogortasuna HIT (GPa) Marruskadura koefizientea (lehorra) altzairuaren aldean Zerbitzuren denb. max. [ºC] Prozesuaren tenperatura
BALINIT C a-C:H:Me (WC/C) Sputter 10 - 15 0,1 - 0,2 300 < 250
BALITHERM IONIT ST
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Wine bottling

BALINIT C coated components in wine bottling systems give excellent protection against seizure.

The advantages of BALINIT-coated components:

  • Higher surface hardness, meaning less particle abrasion
  • Less danger of galling due to ceramic-like surface
  • Damage-free cleaning due to higher surface hardness
  • FDA approved coating solution
  • Attractive colours
  • Excellent release and non-stick properties

Download application flyer for food processing and packaging