Choose your country / language

BALINIT CNI coated meat cutting blades are significantly harder and maintain sharpness even with coating thicknesses of up to 6 µm.

Meat cutting
The advantages of BALINIT-coated components:
  • Higher surface hardness, meaning less particle abrasion
  • Less danger of galling due to ceramic-like surface
  • Damage-free cleaning due to higher surface hardness
  • FDA approved coating solution
  • Long-lasting sharpness of punches and knives
  • Attractive colours
  • Excellent release and non-stick properties
Solució de recobriment Material de recobriment Tecnologia de recobriment Duresa recobriment HIT [GPa] Coeficient de fregament (sec) vs. acer Temperatura màx. de treball [ºC] Temperatura de procés [°C]
CrN Sputter 18 +/-3 ~0.5 700 < 250
descarregar

Comentaris o preguntes ? Contacti amb nosaltres

keyboard_arrow_up