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Cereal punching

Cereal punching

BALINIT A and BALINIT DYLYN punch coating for cereals prevents food from sticking and preserves sharpness for longer.

Cereal punching
The advantages of BALINIT-coated components:
  • Higher surface hardness, meaning less particle abrasion
  • Less danger of galling due to ceramic-like surface
  • Damage-free cleaning due to higher surface hardness
  • FDA approved coating solution
  • Long-lasting sharpness of punches and knives
  • Attractive colours
  • Excellent release and non-stick properties
Solution Coating material Coating technology Coating hardness HIT [GPa] Coefficient of friction (dry) vs. steel Max. service temp. [°C] Process temperature [°C]
BALINIT A
TiN Arc 30 +/- 3 ~0.6 600 < 500
BALINIT DYLYN
a-C:H:Si PACVD ~ 15-25 0.05 - 0.2 350 < 220
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Oerlikon Balzers Coating AG; Iramali 18, 9496 Balzers, Liechtenstein

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