Meat cutting

BALINIT CNI coated meat cutting blades are significantly harder and maintain sharpness even with coating thicknesses of up to 6 µm.

The advantages of BALINIT-coated components:

• Higher surface hardness, meaning less particle abrasion
• Less danger of galling due to ceramic-like surface
• Damage-free cleaning due to higher surface hardness
• FDA approved coating solution
• Long-lasting sharpness of punches and knives
• Attractive colours
• Excellent release and non-stick properties

Download application flyer for food processing and packaging